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Bites · Everyday TCM · General Health · Tea · About 10 minutes
Lotus leaf (荷叶) with cassia seed (决明子) is a classic cool kitchen brew when dampness and a heavy lipid load sit together. Honey is optional.
In brief
Lotus leaf cassia seed tea (荷叶决明子茶) uses 6 g lotus leaf and 10 g cassia seed. Steep in boiling water for 10 minutes, add honey if you like, and drink three to five times a week. It is cool-natured food therapy for damp patterns, not a substitute for lipid blood tests or prescribed care.
Recipe
Rinse the lotus leaf and cassia seed briefly. Place 6 g lotus leaf and 10 g cassia seed in a mug or teapot.
Add boiling water and steep for 10 minutes. Strain if you prefer a clear cup.
Add honey to taste if you like. Drink warm, three to five times a week.
Try today Steep 6 g lotus leaf and 10 g cassia seed for 10 minutes this week.
Next step
Read the matching guide or pathway next. Book when you are ready for personalised care.
Kitchen recipes are educational, not personal medical advice. Book a consult for raised lipids, statin questions, or if cooling drinks leave you chilled.
FAQs
Three to five times a week is the kitchen habit on this page. It is not a daily medicine dose. Ease off if stools loosen or you feel cold easily.
Yes. Honey is optional for taste. The core brew is lotus leaf and cassia seed only.
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